Smoked ham hock, cooked until it literally falls off the bone, before being added to the chicken.
Finished off in a creamy, white wine and Dijon mustard sauce, layered with paprika-coated potatoes and a Parmesan and herb crust.
Customer Reviews
5.0 Based on 2 Reviews
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DG
02/02/2023
David G.
United Kingdom
Good easy to cook and eat food.
Seemed less ham and more chicken than last time, but still very tasty and quite filling. Given the inexorable rising of electricity prices I wonder of the 'Kitchen' might think of a microwaveable version? Sad one has to think of these things .......
JT
11/11/2022
Jane T.
United Kingdom
Great taste
Absolutely love this dish, the smoked ham reminds me of the lovely German dishes we used to eat. Wish I could buy smoked pork/ham joint